High-activity Maltase (Glucoamylase) for converting maltose and short-chain dextrins into glucose—ideal for maltodextrin-to-glucose processing and final-step starch hydrolysis. Works efficiently in acidic conditions (pH 4.0–5.5) at 55°C–65°C. Brown liquid or light brown powder. Activity 100,000–300,000 U/g. MOQ 25 kg. Ships worldwide.
Maltase (Glucoamylase) for Maltodextrin — 100,000 – 300,000 U/g
Enzyme Name
Maltase (Glucoamylase for Maltodextrin) (EC 3.2.1.20)
Activity
100,000 – 300,000 U/g
pH Range
4.0 – 5.5
Temperature
55°C – 65°C
Appearance
Brown liquid or light brown powder
Source
Aspergillus niger
Shelf Life
12 months
Packaging
25 kg drums / 200 L drums / 1000 L IBC
MOQ
25 kg
Certifications
ISO 9001, Food Grade, HALAL, KOSHER
Maltase (Glucoamylase for Maltodextrin) converts maltose and short-chain dextrins into glucose, helping you reach higher glucose yield and consistent sweetness profiles across food, beverage, brewing, sweetener, and pharmaceutical-related processes.
Converts maltose and short-chain dextrins to glucose—final step in complete starch-to-glucose processing.
Produces glucose from maltodextrin for rapid-absorption sports and energy drink formulations.
Boosts fermentability of wort by converting residual maltose—achieves higher attenuation for dry beer styles.
Industrial glucose production from corn starch hydrolysate—feeds HFCS isomerization or crystalline dextrose plants.
In-situ glucose generation from flour starch during dough fermentation—supports yeast activity and browning.
Produces pharmaceutical-grade glucose for parenteral nutrition, oral rehydration, and diagnostic reagent manufacturing.
Designed for efficient conversion of maltose and short-chain dextrins to glucose, supporting stable performance in maltodextrin-to-glucose processing.
Recommended pH 4.0–5.5 and 55°C–65°C help you maintain consistent conversion rates during production.
ISO 9001, Food Grade, HALAL, and KOSHER certifications available to support food and regulated glucose applications.
Available as brown liquid or light brown powder with 25 kg drums / 200 L drums / 1000 L IBC options. MOQ 25 kg for smooth procurement.
It converts maltose and short-chain dextrins into glucose, making it the key final-step enzyme for maltodextrin-to-glucose conversion and complete starch-to-glucose processing.
For best performance, use Maltase within pH 4.0–5.5 and at 55°C–65°C.
The activity range reflects measured enzyme units per gram. Higher activity generally enables faster conversion at the same dosage, but final dosing should be confirmed by your process trials.
Yes. By converting residual maltose in wort, Maltase can increase fermentability and help achieve higher attenuation for drier beer styles.
Packaging is available as 25 kg drums, 200 L drums, or 1000 L IBC. MOQ is 25 kg.
Tell us your application and target glucose conversion. We’ll recommend the right grade and send a free sample, COA, and competitive pricing within 24 hours.
inquiry@enzymeoffer.com
Response
Response within 24 hours
Shipping
Ships from China to 80+ countries