# Maltase (Glucoamylase for Maltodextrin)

> High-activity Maltase (Glucoamylase) (EC 3.2.1.20) for industrial maltodextrin-to-glucose conversion, brewing attenuation, sports drinks, corn sweeteners, baking sugar generation, and pharmaceutical glucose. Bulk quantities, ISO certified, free sample available.

## About
Maltase (Glucoamylase for Maltodextrin) is available from enzymeoffer.com — an industrial enzyme supplier.
Contact: hello@mail.enzymeoffer.com

## Applications
- Maltodextrin Conversion: Converts maltose and short-chain dextrins to glucose — final step in complete starch-to-glucose processing.
- Sports Drink Manufacturing: Produces glucose from maltodextrin for rapid-absorption sports and energy drink formulations.
- Brewing — Attenuation: Boosts fermentability of wort by converting residual maltose — achieves higher attenuation for dry beer styles.
- Corn Sweetener Production: Industrial glucose production from corn starch hydrolysate — feeds HFCS isomerization or crystalline dextrose plants.
- Baking — Sugar Generation: In-situ glucose generation from flour starch during dough fermentation — supports yeast activity and browning.
- Pharmaceutical Glucose: Produces pharmaceutical-grade glucose for parenteral nutrition, oral rehydration, and diagnostic reagent manufacturing.

## Specifications
- Enzyme Name: Maltase (Glucoamylase for Maltodextrin) (EC 3.2.1.20)
- Activity: 100,000 – 300,000 U/g
- pH Range: 4.0 – 5.5
- Temperature: 55°C – 65°C
- Appearance: Brown liquid or light brown powder
- Source: Aspergillus niger
- Shelf Life: 12 months
- Packaging: 25 kg drums / 200 L drums / 1000 L IBC
- MOQ: 25 kg
- Certifications: ISO 9001, Food Grade, HALAL, KOSHER

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